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Celebrate the Season of Creation! Our 100 KM dinner will show case
a variety of locally grown food.

Menu

Butternut Squash Soup
Rosemary Garlic Roasted Chicken
Roasted Red Potatoes
Carrot and Parsnip Mash
Braised Red Cabbage with Apple and Onion
Panacotta with Raspberry Compote

RSVP

  • sign up sheet by Sunday morning, Nov. 12.
  • phone Bev 250.592.5931
  • use the Connect form below by Nov. 12.

RSVP using this connection form automatically addressed to Rev. Bev Tracey