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Celebrate the Season of Creation! Our 100 KM dinner will show case
a variety of locally grown food.


Butternut Squash Soup
Rosemary Garlic Roasted Chicken
Roasted Red Potatoes
Carrot and Parsnip Mash
Braised Red Cabbage with Apple and Onion
Panacotta with Raspberry Compote


  • sign up sheet by Sunday morning, Nov. 12.
  • phone Bev 250.592.5931
  • use the Connect form below by Nov. 12.

RSVP using this connection form automatically addressed to Rev. Bev Tracey