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a celebratory dinner -  tracing our nourishment to its source

October 26th, 6pm

Click to RSVP by October 13 

suggested donation: $10

The Menu

carrot ginger soup
roast chicken with
lemon & mustard marinade mashed potatoes
& seasonal vegetables

panna cotta with raspberry coulis


Food harvested by:


Mitchell’s Farm
Island Farmhouse Poultry
Island Farms
Bergen Berries